JAWATAN KOSONG NAZA F&B HOLDINGS SDN. BHD

Kerja Kosong Naza F&b Holdings SDN.BHD. Naza F & B Holdings Sdn Bhd (Co No: 1073354-K) ialah cabang makanan dan minuman Naza Corporation Holdings Sdn Bhd Rancangan sedang dalam perancangan untuk membawa masuk ke Malaysia, salah satu jenama roti terbesar di seluruh dunia.. Kami sedang membina momentum untuk membuat roti ini dikenali ramai dengan kepimpinan yang dinamik dan kami mahu anda untuk menyertai kami untuk peluang yang menarik dan pertumbuhan kerjaya.

Jobs Terkini NAZA

berikut kekosongan Jawatan terkini dari  Naza F&b Holdings SDN.BHD :

Position	Production Manager
Responsibilities	·         Responsible for assigned area of production, including production, packaging, and/or processing of ingredient or finished products (Bakery CK operations) ·         Responsible for the day-to-day operation of the Production department for all shifts ·         Reviews production schedule for needs and accuracy ·         Ensures equipment availability and proper operation throughout the shift ·         Ensures correct usage of raw materials and reduction of waste throughout the shift ·         Adheres to Total Quality Control (TQC) policy and food safety requirements ·         Ensures equipment and work area for proper sanitation, condensation control, etc. ·         Responsible for food quality and Customer requirements ·         Responsible for understanding, communicating, and following General Manufacturing Practices (GMP’s) during operations ·         Understanding of HACCP ·         Interviews prospective candidates through the job posting procedure ·         Responsible for the training of all new associates in proper methods and procedures to perform job. ·         Attends safety team meetings and facilitates enhancements and solutions with Safety management. ·         Initiates, facilitates, and follows up training of all safety procedures ·         Bachelor’s Degree, preferably in Food Science, Engineering or Business Administration or associates degree with 3-5 years of food manufacturing experience in a supervisory role ·         Experience in Continuous Improvement and other manufacturing/production system (i.e. TQM/Lean/6 Sigma) desired ·         Must have excellent communication skills
Requirement	·         Bachelor’s Degree, preferably in Food Science, Engineering or Business Administration or associates degree with 3-5 years of food manufacturing experience in a supervisory role ·         Experience in Continuous Improvement and other manufacturing/production system (i.e. TQM/Lean/6 Sigma) desired ·         Must have excellent communication skills
Position	Store Interior Manager
Responsibilities	·         Creates outstanding design solutions that support the vision of a cross functional team to deliver a successful branded customer experience and by meeting store design, cost, schedule, and store interior requirements ·
Requirement	·         Bachelor’s Degree in Architecture/Design and has Architecture / Design experience in Commercial/ Retail/ Hospitality / Entertainment design of between 8-10 years and has been involved in commercial and retail design related activities ·         Drawing/ sketching, ability to communicate ideas in drawing form is a must. ·         Digital skills/ ability to communicate using AutoCAD software or Revit, PowerPoint; sketch up, Photoshop, Illustrator etc. ·         Knowledge of color theory and ability to coordinate and assemble color and material selections ·         Knowledge of bakery/franchise functionality front of house lay out back of house equipment integration and adaptation
Position	QC Manager
Responsibilities	·         Project and maintain bakery’s standards for food/bake products (cake, sandwiches, beverage) quality assurance across franchisee businesses with emphasis on regulatory affairs and delivery of continuous improvement programs ·         Define strategies and create alignment on food/bake products (cake, sandwiches, beverage) strategies for the brand ·         Champion all elements of the food safety and quality roadmap to ensure integration in divisional & business unit goals ·         Monitor progress towards agreed goals and drive corrective action where needed
Requirement	·         Bachelor’s degree in related field or equivalent and 10+ years of food safety & QA experience in food/bakery industry environments, with franchise experience preferred (but not required) ·         Proven impact in driving change through the adoption and performance of food safety standards and systems in franchise/bakery business and Independent self-starter with the ability to build powerful relationships ·         Seasoned ability to achieve results through others by influence and collaboration
Position	Kitchen Manager
Responsibilities	·         Responsible for managing all functions of the bakery/store kitchen during opening, mid or closing shifts ·         Key responsibilities include hiring, managing, supervising and training kitchen team members and ensuring an excellent guest experience ·         Plan a weekly & monthly production schedule ·         Report periodic production schedule with results ·         Conduct a periodic inventory and calculate cost of material and selling price ·
Requirement	·         Minimum of two years full service, high volume, casual dining restaurant management experience ·         High personal integrity, professionalism and maturity and ability to work in a fast-paced environment ·         Solid relationship management and performance management skills ·         Ability to motivate and direct team members and work effectively in management team ·         Exceptional interpersonal skills, with a focus on listening and questioning skills ·         Strong writing and documentation skills ·
Position	Quality Consultant
Responsibilities	·         Schedule and conduct store opening, regular, follow-up, and special evaluations in order to measure overall quality levels pertaining to physical condition, cleanliness and compliance with rules for operation, design and construction, life safety, and service mark standards ·         Develop action plans as a guide for store management, listing any deficiencies, action(s) required for improvement and target dates of completion
Requirement	·         Bachelor's Degree in Business, Hospitality Administration, or a relevant field of work, or an equivalent combination of education and work-related experience ·         4+ years’ work experience in franchise/food/bakery/hospitality operations or equivalent, with demonstrated proficiency in multiple disciplines/processes related to the position. ·         Ability to effectively manage time, effectively schedule appointments and travel to maximize efficiency and minimize cost ·         Must have knowledge and understanding of quality standards and procedures in a bakery/franchise or similar environment ·         Attention to detail and ability to manage multiple tasks required ·
Position	Pastry Chef/Baker (10 positions)
Responsibilities	·         Responsible for preparing all products to a level that meets bakery brand’s principal standards and in turn, satisfying the customer. This includes preparing all kinds of bakery products ·         Producing a finished product that meets bakery brand’s principal standards ·         Preparing all ingredients necessary for bakery production ·         Completing a proper production schedule on a regular basis, always seeking to minimize waste ·         Maintaining a correct bake schedule to ensure product freshness ·         Storing bakery product properly ·         Keeping records of proper times and temperatures for all products prepared ·         Accurately weighing ingredients, measuring liquids, mixing and frying bake products ·         Monitoring proofer, fryer, and other equipment to guarantee all settings are correct ·         Restocking for next shift ·         Operating bakery products-making equipment and adhering to the company product standards identified in the Employee Training Manual ·         Maintain sanitation standards in  production area including production equipment ·         Maintaining a clean, neat uniform at all times ·         Complying with all safety and sanitation standards ·
Requirement	·         High school diploma or equivalent preferred and has basic literacy and math skills ·         Attention to detail
Position	Barista/ Waiter/Waitresses
Requirement	·         Must be able to work overtime, as needed. ·         Excellent verbal and written skills. ·         Well-organized and detail-oriented. ·         Regularly required to stand, walk, talk and hear.

CARA MEMOHON

Hantar resume / CV anda ke recruitment@naza.com.my

Sumber: Jobs Terkini NAZA